Fang Zi is Ziyu's mother
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
Tiramisu means take me away. -
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...
I've tried many recipes. It's really mad at Qi = Qifeng. I used a 30 liter 3-layer Changdi oven. I feel that the temperature of Changdi's oven is too high. I've tried to put it on the lower layer before, but the bottom is a little concave. I've ... ...
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Qifeng cake is the basic type of baking entry. It can be said that it is simple or difficult. Because there are many requirements for making Qifeng cake. As long as one step is not good, it will affect the final product. This is 8-inch Qi Feng's... ...
Finger biscuits are essential for tiramisu. Finger biscuits are widely used. They can be used to decorate cakes or eat directly. They taste crispy and delicious. -
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
I always hope it's delicious and nutritious. Even if you don't like the food, you can try it in your heart. The taste will be different. This time I used carrots. The color is beautiful. The taste is good. In fact, when I was a child, I didn't l... ...